"Shogayaki"

Editor: Mariko

For busy folks, I'm going to introduce a very simple and tasty dish "Shogayaki"!
In Japan, "Shogayaki" is familiar and fast recipe by using thinly sliced pork.

Ingredients (for 2 servings)

200g thinly sliced Pork loin
2 tablespoons Soy sauce, 1 tablespoon sake, 1/2 teaspoon squeezed ginger
2-3 leaves Lettuce, 1 tablespoon salad oil

Preparation
PORK	Cut into bite size pieces. Mix soy sauce, sake and ginger juice in a bowl. Add pork and knead to taste.
LETTUCE	Put lettuce in iced water to make crispy. Take lettuce out and drain. Cut into bite-size and spread them on a dish.

Cooking
1	Spread salad oil in a heated pan. Put pork while spreading it one by one and fry at a middle heat.
2	Serve the pork on the lettuce and put gravy on.

Mariko's
Recommendation:

Let's try China bowl style!
1) Take the broiled meat out, fry rice while putting the gravy.
2) Cut lettuce into fine stripes.
3) Serve the fried rice in a bowl, put lettuce on the rice and serve the meat.

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