"Spinach Quiche"

Editor: Mariko

Mariko's easy recipe comes again! If you have an oven, you can cook a tasty spinach quiche, so long as you mix ingredients.
You may feel fluffy taste in your mouth.

Japanese

INGREDIENT 21cm (8 inch) pie dish

120 g spinach, 1/2 onion, 3 slices of ham,
2 slices of bacon, 3 eggs (beaten), 200cc fresh cream,
120g shredded Gruyére Cheese,
salt and pepper to taste, butter as needed

1 cup = 200cc / 1tbsp = 15cc / 1 teaspoon = 5cc

RECIPE

PREPARATION

Spinach: Boil spinach quickly and drain well. Cut into 3cm length.

Onion: Chop or cut into tiny pieces.
Ham: Cut into 1cm square
Bacon: Cut thinly

COOKING

(1) In a bowl, combine egg, fresh cream, shredded Gruyére Cheese, salt and pepper --- (A)
(2) Add spinach, onion, ham and bacon to (A). --- (B)
(3) Spread butter evenly on a pie dish.

(4) Pour (B) into the pie dish and sprinkle shredded butter on the
top. --- (C)
(5) Bake (C) for 35 - 40 minutes at 350°F (180°C)

Mariko's Advice
You had better to pour the mixture less than full height of container because quiche swells when it cooked. As it cool down, the height will be exactly fine.

HOME