In Japan, people are receptive to the phrase "good for your health",
when a certain health food becomes a sudden trend. "Nigari" came
into fashion a short time ago. "Nigari" is produced from seawater,
it appears after salt is refined, and this liquid contains a lot of minerals
like magnesium, sodium and calcium...etc. As "Nigari" is said
to be effective in losing weight and keeping skin in good  condition, "Nigari" has begun to attract people's attention. One of the most popular food that includes "Nigari" is "Tofu" (bean curd). Tofu is an ordinary Japanese staple found on dinner tables of many homes, however, the restaurant "Ume-no-Hana (plum flower)" we introduce you today is an establishment where you can have refined Tofu dishes in a calm and nice traditional Japanese atmosphere. As to the dishes, you can choose a course dinner from several kinds. Any course you choose, you'll be able to enjoy the healthy and digestible dishes made from soybean or soymilk that is a source material of Tofu. In case you reserve a course above 4,000-yen, you probably can be in a private room. The private room is Japanese styled room with quiet and calm  atmosphere, where refined and delicate dishes such like Tofu Shao-mai or Namabu-Dengaku (gluten bread spread bean paste) will be brought one by one. Making Tofu in a pot on the middle of the table and eating the freshly-created Tofu is a wonderful experience. "Ume-no-hana" would be an indispensable restaurant when you need to have a light and healthy dinner with your important company in a quiet, and relaxing Japanese atmosphere.  Ume-no-Hana Tel. 03-5713-7271 2F Nissei Aroma Plaza, 5-37 Kamata, Ohta-ku, Tokyo (About 3 minutes on foot from JR Kamata Station) |
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