"Tamana chanpuru"

Editor: Mariko

"Tamana" means cabbage and "chanpuru" means frying in Okinawa dialect. Tamana chanpuru that has been passed down for generations is one of representative Okinawa cuisine.

Japanese

Ingredients (for 4 servings)

600g cabbage (1 small sized cabbage)
150g sliced pork (3 sheets of sliced pork)
1/2 tofu, cibol as needed, 1/2 cup dried bonito (kezuribushi)
3 tbsp salad oil, 1.5 tea spoons salt, soy sauce as needed

1 cup = 200cc / 1tbsp = 15cc / 1 teaspoon = 5cc

RECIPE

Preparation

1. Boil sliced pork and cut into bite sized pieces.

2. Wash cabbage and tear them to large pieces.

3. Tear tofu as well.

4. Cut cibol into 4 cm length.

5. Spread salad oil on a frying pan, put tofu pieces and cook until brown.

6. Remove tofu pieces from the frying pan.

Cook

1. Add salad oil in the frying pan and
cook sliced pork.

2. Add cabbage and cook.

3. As cabbage became pliant, put tofu,
salt and dried bonito.

4. Finally put cibol, sprinkle soy sauce and mix well.

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