"Chicken in mushroom cream sauce"

Today's recipe is not only healthy but also
is rich taste.
We have various kinds of mushrooms in Japan, why don't you try to arrange by using your favorite mushrooms.

Editor: mariko

Japanese

Ingredients (for 4 servings)

400g chicken breasts, 2 eringi mushrooms, 1 pack of shimeji mushroom,
1 clove of garlic, 1/2 cup fresh cream, 1/2 milk, 1 tbsp brandy (not necessary)
3 tbsp butter, salt, pepper and flour as needed, chopped fresh parsley

1 cup = 200cc / 1tbsp = 15cc / 1 teaspoon = 5cc

RECIPE

Preparation

1. Cut chicken breasts into bit sized pieces.
2. Combine the flour, salt and pepper. Coat the chicken pieces with flour mixture.
3. Separate shimeji mushroom to small parts.
5. Slice eringi mushrooms.
6. Cut a clove of garlic into 2 or 3 pieces.

Cook

1. Heat butter in a large frying pan and brown the chicken pieces evenly.
2. Pour brandy in the pan. (Flambé) Take the chicken pieces out.
3. Add 1 tbsp butter to the pan, cook eringi and shimeji mushrooms.
4. Put back chicken to the pan, add fresh cream and milk.
5. Put on the lid and boil about 5 minuntes at low heat.
6. Adjust the taste with salt and pepper, serve to a plate and sprinkle chopped fresh parsley.

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