| "Fried Harusame with Cod Roe" |
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 In the hottest summer, we are liable to lose our appetite, but Harusame
is helpful to us because it's like noodle and easy to eat.
 Editor: Mariko
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| Ingredients (for 4 servings) |
100g Harusame (bean-starch vermicelli), 130g Cod Roe,
Chopped ginger as needed, 1/3 Chopped negi,
4-5 Saya-ingen (kidney bean), 2 tbsp Salad oil,
Salt as needed
(A) 2.5 tbsp Sake, 2 teaspoon Soy sauce, 1/2 teaspoon Sugar
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Harusame
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Recipe
 1. Soak Harusame in a liter of hot water for 4 minutes and
remove to basket.
 2. After Harusame gets cold, cut into 10cm length.
3. Put salt in hot water and boil saya-ingen in the hot water.
4. Cut into saya-ingen into bite-sized.
 1. Heat salad oil on a pan, cook negi and ginger.
2. Put Harusame in the pan and cook.
3. Add cod roe and saya-ingen and mix with sauce (A).
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