| "Nasu no Agebitashi (Eggplant Appetizer)" |
|
 @Today's recipe is one of popular home made dishes, "Nasu no Agebitashi",
which must stimulate your appetite!
 Editor: Mariko
|
|
| Ingredienti for 2 servings)@ |
4 Japanese eggplants
4 tbsp soy sauce
3 tbsp mirin
2 tbsp vinegar
Grated ginger and garlic as needed
tbsp = tablespoon
|
|
RECIPE
Mix together soy sauce, mirin, grated ginger and garlic in a bowl.(A)
1. Cut eggplant into halves lengthway, and make a reticular cut in eggplant
skin.
Drain them well.
2. Fry eggplants skin at 160° and drain quickly.
3. Soak fried eggplants in sauce(A). Cool them in the refrigerator.
|
