"Takikomi-gohan"

<Ingredients> Serve 3 - 4

2 cups rice
2 cups dashi-jiru
1/2 pack shimeji mushroom
3cm carrot
100g chicken

(A)
1 tablespoon soy sauce
2 tablespoons sake
1/2 teaspoon salt

(B)
2 teaspoons sake
2 teaspoons soy sauce

Dashi-jiru
Dashi-jiru are used in Japanese recipes as soup stock.
In case of using instant stock named "dashi-no-
moto", "hon-dashi", etc., you can make dashi-jiru
easier to put the instant stock in boiled wate.

1	Wash rice and drain. Put rice in the rice cooker and add dashi-jiru. Let leave it for 30min. - 1hour.
2	Shimeji mushroom Divide shimeji mushroom into small bunch.
3	Carrot Slice thinly and cut into 5mm width pieces.
4	Chicken Sprinkle (B) on chicken and dress. Combine chicken with shimeji mushroom.
5	Add seasoning (A) to rice, put chicken and shimeji evenly on the rice.
6	Boil the rice, steam 12 - 15 min. Before serve, stir the rice.

HOME